Make-Ahead Mashed Potatoes
Recipe by: Carol Evans
5 pounds Yukon Gold potatoes, cooked and mashed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste
Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.