Ingredients
Serves: 30
225g (8 oz) butter, softened
125g (4 1/2 oz) icing sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
350g (12 oz) plain flour
1 teaspoon baking powder
1 teaspoon salt
100g (4 oz) whole almonds
1 tube red decorating icing
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